Increased consumption of low-fat dairy associated with reduced risk of type 2 diabetes among prediabetics – study

By Pearly Neo

06-Jan-2022 - Last updated on 06-Jan-2022 at 03:31 GMT

Increasing the intake of low-fat dairy by more than 0.5 servings per day was associated with a lower risk of type 2 diabetes (T2D) among people with prediabetes in Iran.

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Increased consumption of low-fat dairy associated with reduced risk of type 2 diabetes among prediabetics – study

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