Singapore-based food tech start-up AuroraFood is commercialising its glycaemic index (GI)-lowering platform, starting with the launch of a waffle premix later this year.
Long term millet consumption can lower blood glucose levels in diabetic individuals and revert those in pre-diabetic people to normal levels, according to results from a systematic review and meta-analysis.
Indian trade association the Expert Nutraceutical Advocacy Council (ENAC) has unveiled 'The Ultimate Compendium of Nutraceuticals' to coincide with its first International Nutraceutical Day.
Singapore-based company U-Group Holdings is eyeing exports of its instant beverages and sauces in Central Asia and ASEAN, following its launch in China and Uzbekistan last year, with profits used to aid its charity endeavours at home.
Australia's plant-based labelling war, Shandi's new Singapore facility, Plant Power's online launch and more feature in this edition of Alt Protein Watch.
New Zealand alcohol-free ready-to-drink (RTD) spirits firm AF Drinks has its eye on the Asian market after securing significant domestic retail success within a year of launch.
Australian probiotic brand PERKII has seen steady sales of its probiotic beverages amid the pandemic, boosting the firm’s confidence in its overseas expansion plans.
A new Australian government report on imported food inspections has revealed that nutritional label errors are the most common issue found amongst foods entering the country, showing a worrying leap year-on-year.