Asahi Breweries is to launch a new carbonated low alcoholic drink called Beery as part of its drive to see sales of products at 3.5% ABV or lower increase from 6% to 20% by 2025.
A Singapore food tech firm that upcycles barley into healthier noodles wants to partner with major brewers and beverage brands to put their by-products to better use.
Indonesia’s first homegrown plant-based meat firm Green Butcher is banking on its localised flavours and spices focus to pique the interest of the nation’s consumers and grow the domestic category.
The Philippines government is currently studying plans to loosen its national COVID-19 lockdown as well as officially hunting down and punishing food product profiteers in an effort to tackle rising rates of food insecurity and poverty in the country.
Singapore-based skin care brand Recherché has launched its first range of edible skin care and plans to expand the line further to tap into the growing consumer interest in ingestible beauty products.
Only 15 countries worldwide are still implementing import restrictions on food items from Japanese districts that were stricken by the Fukushima nuclear power plant meltdown disaster in 2011 – but progress with those that remain may be hard to achieve...
Australian researchers have identified bread, cheese and processed meat products as key dietary contributors of salt requiring sodium reformulation in a new study, urging the government to widen its focus on reformulating these foods to achieve positive...
Yoghurt giant Chobani believes that versatility is the name of the game for the industry whether it comes to flavours, formats or ingredients, and has adapted its portfolio to offer products suitable for consumption occasions far beyond just breakfast.
Nestle has committed to focus on plant-based product localisation, sustainability and affordability as key focus areas for its Asia Pacific businesses on the back of the region posting near flat-growth as a result of poor performance in China.
APAC’s cannabidiol (CBD) and hemp sector is expected to progress rapidly over the coming years, especially in India, China and Australia where they are approved for food use, although many other nations are still wary of granting the regulatory go-ahead.
Singapore's first locally-made meat-free brand ALTN, manufactured by Tee Yih Jia (TYJ) Food Manufacturing, is eyeing exports to Asia, EU, Oceania and US by Q2 of this year, as well as launching in its domestic retail market.
Chinese start-up Starfield Food Science & Technology expects to launch its first plant-based retail product in the country by June, after two years of operations in the foodservice sector.
Wolfberry, also known as Goji Berry or Fructus lycii, is being touted as a credible dietary supplement for maintaining eye health, particularly in preventing or delaying common retinal diseases among the ageing population.
Kerry is preparing to ramp-up promotion of its plant-based innovation service to brands in APAC and the Middle East, while also doubling down on emerging taste trends and better-for-you product innovation.
![Recherché has launched its first range of edible skin care and plans to expand the line further. [Recherché]](https://cdn-a.william-reed.com/var/wrbm_gb_food_pharma/storage/images/publications/cosmetics/cosmeticsdesign-asia.com/headlines/brand-innovation/recherche-plans-to-expand-edible-skin-care-line-up-to-tap-into-interest-in-category/12194737-1-eng-GB/Recherche-plans-to-expand-edible-skin-care-line-up-to-tap-into-interest-in-category_news_teaser_medium.jpg)
![Kumuya is set to launch a skin care meal plan as part of vision to becomw a holistic skin wellness company. [Kumuya]](https://cdn-a.william-reed.com/var/wrbm_gb_food_pharma/storage/images/publications/cosmetics/cosmeticsdesign-asia.com/headlines/brand-innovation/kumuya-to-launch-skin-wellness-meal-plan-to-work-holistically-with-skin-care/12178193-1-eng-GB/Kumuya-to-launch-skin-wellness-meal-plan-to-work-holistically-with-skin-care_news_teaser_medium.png)
