Read more on challenges for Malaysia palm oil in 2021, Nestle Australia's new upcycled beverage, exclusive plant-based insights from Nestle Malaysia's CEO and much more in our 10 most-read APAC F&B stories for January 2021.
Click through the gallery to see them all.
Read more on challenges for Malaysia palm oil in 2021, Nestle Australia's new upcycled beverage, exclusive plant-based insights from Nestle Malaysia's CEO and much more in our 10 most-read APAC F&B stories for January 2021.
Click through the gallery to see them all.
The palm oil industry in Malaysia needs to prepare itself for an uncertain year ahead with expected price volatility, production decrease and policy changes in the west, with the government attempting to shift to more value-added products in hopes of providing a boost.
Read the full story here.
Nestle Australia is kickstarting the new year by pioneering a whole new better-for-you beverage option dubbed NESCAFE NATIV Cascara, an upcycled coffee berry-based product with a strong Australian native flavours twist and sustainability profile.
Read the full story here.
An Indian-based plant-based start-up which created the world’s first almond-cheese protein bars is now branching out into almond-based cheese and butter products, also claiming to be global firsts.
Read the full story here.
We take a look at the six top trends that will have massive impact on the Asia Pacific food and beverage industry’s development in 2021, from alternative protein trends to post-COVID-19 changes, emerging category developments in some of the region’s biggest markets and more.
Read the full story here.
Nestle Malaysia CEO Juan Aranols has outlined the production and marketing strategies for the firm’s venture into the plant-based arena, although he believes it ‘will take time’ for the sector to reach its full potential in Asia.
Read the full story here.
The Singapore Food Agency (SFA) has advised cell-based meat firms looking to get regulatory approval for their products to start the application process as early as possible, and always prioritise food safety to maximise their chances of success.
Read the full story here.
From plant-based and cell-based regulations to policies governing alcohol, organic foods and sugar reduction, we bring you eight of the top regulatory updates that the Asia Pacific food and beverage industry can expect in 2021.
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United Foods Company, an UAE-based manufacturer and distributor of edible oils, fats and frozen foods, has outlined plans to expand its beverage portfolio this year in an exclusive interview with FoodNavigator-Asia.
Read the full story here.
Thailand-based Sesamilk Foods is eyeing China and Taiwan as part of its global expansion strategy to increase export business from 30% to 80% in just two years.
Read the full story here.
The implementation of a salt tax in Thailand is still expected to take place sometime in 2021, and this may have cost implications for food manufacturers whose reformulation efforts have not yet caught up, according to a local food industry expert.
Read the full story here.
