See our top 10 most read Middle East stories of 2020, featuring the emerging e-commerce trend, food security concerns, and COVID-19 -elated food imports.
The Singapore-based research team which discovered that plastic has a potentially lower environmental footprint than cotton and paper bags has confirmed that this discovery can also be applied to the plastic food packaging used by the majority of food...
Chocolate consumption in China still lags behind its neighbours in the confectionery category, but it is increasingly finding flavour through innovation in local cuisine – including steamed buns and even rice.
Bringing you the top 10 most-read trends stories from the food and beverage industry in 2020, featuring trends such as e-commerce, sustainability, food safety and security and dairy trends.
Experts predict that the incoming United States administration of President-elect Joe Biden will mean positive news for the food and beverage industry in the Asia Pacific region, especially when it comes to food-related investments and repairing trade...
ASX-listed MGC Pharma is in talks with South East Asia (SEA) countries to make its clinically backed oral supplement trademarked ArtemiC commercially available for COVID-19 patients.
Ho Chi Minh-based edible insect firm CricketOne has its eye on becoming a major cricket powder supplier and alternative meat producer in Japan after recently closing a successful fundraising round, calling the East Asian country a ‘hot bed’ for such products.
Australian plant-based cheese firm Hello Friend Foods has plans to enter more mainstream retail channels banking on its fresh, premium product focus and is also working on increasing the exportability of its cheeses after a successful crowdfunding round.
We reveal the top 10 most viewed brands stories from the APAC food and beverage industry in 2020, featuring big brand names like Mondelez, Nestle and Heineken as well as up-and-coming brands like cell-based milk firm Turtletree Labs.
Nestle’s new time-bound sustainability plan will see well-known brands in the Asia Pacific region such as Harvest Gourmet and Nespresso pledge to achieve ‘carbon neutrality’, in addition to pushing regenerative agriculture and operational efficiencies.
Japan is looking to boost the exports and guarantee the food safety of one of its most iconic foods, the fermented soybean product natto, by working with the Codex Alimentarius Commission (CAC) to develop regional standards to govern its production in...
New research has criticised the rapid rise in ultra-processed food consumption in Asia over public health concerns, urging total avoidance of these foods, but others are urging further research into the area in the name of food security before such an...
A combination of probiotics supplementation and intermittent fasting could improve the mental wellbeing of prediabetics but played no significant effect in diabetes prevention or weight loss, says a 12-week trial.
