Japan-based co-creation platform Trinus has co-developed a new vinegar drink brand called Hoplus with INHOP, a subsidiary of Kirin Holdings, containing matured hop extract.
We bring you the top 10 most popular supplier stories from the APAC food and beverage industry in 2020, featuring plant-based ingredients, innovative packaging, alternatives to aid with sugar reduction and many more.
The political and price sensitivities surrounding the rice market in Asia have declined massively over the past decade, and experts say this is giving food and beverage firms more freedom when it comes to ingredient sourcing.
Japanese beverage giant Asahi is using an AI-powered design technology to design product packaging with a focus on ‘objectivity’ and ‘originality’, as opposed to going with the general industry flow of creating personalised designs.
More studies are emerging of food products as a potential carrier for SARS-CoV-2, the coronavirus causing COVID-19, according to new review of the research, but there is no evidence of it leading to transmissions.
