Milestone highlighted in company’s Forever Chocolate Progress Report 2019-20, marking its progress towards the goal of ‘making sustainable chocolate the norm by 2025’.
Early warnings of Yemen potentially facing the world’s first famine in the next decade, and Lebanon and Syria experiencing deterioration of their food insecurity situation, have been revealed in a report by FAO and WFP.
Here's a recap of our 10 most-read F&B stories in November 2020, including palm oil in China, plant-based wagyu controversy, the world's first cell-based lobster and more.
F&B firms and governments in Asia will need to step up and provide more reassurance regarding food product safety and supply chain transparency to local consumers, as recent studies have revealed a vast lack of confidence in several parts of the region.
