F&B firms and governments in Asia will need to step up and provide more reassurance regarding food product safety and supply chain transparency to local consumers, as recent studies have revealed a vast lack of confidence in several parts of the region.
After a tumultuous year caused by the pandemic, Danone is transitioning from a category-led to a "Local First" business model, which will help the company return to profitable growth as soon H2 2021, said Danone chairman and CEO Emmanuel Faber....
A recent report issued by the Business Registration & Licensing (BRL) sector of Dubai Economy said that the Emirate of Dubai has 583 local and international companies engaged in dairy production and industry such as yogurt; natural butter; cheese;...
Thai seafood giant Thai Union has opened a South East Asian operation in Singapore dedicated to food tech ventures, citing the excellent opportunities to make good regional collaborations as a major deciding factor for choosing the city-state to set up...
Around half of all supermarkets in Japan have plans to increase their range of processed and prepared food products, followed by fresh fruits and vegetables and meat, according to recent reports.
China has highlighted local meat and poultry industry self-sufficiency goals for the country, emphasising the need for green technology to overcome challenges such as crisis response and slow industrialisation.
Ten years ago, New Zealand Winegrowers set out ambitions to double wine exports from $1.04bn to reach $2bn in 2020: with the latest figures showing it has reached this goal.
SIG Combibloc has signed an agreement to take full ownership of its Middle East & Africa joint venture SIG Combibloc Obeikan by acquiring the 50% shareholding of its partner Obeikan Investment Group (OIG) in the two JV companies.
Pringles says its Passport Flavours potato chip series - featuring London Fish and Chips, and New York Cheeseburger editions - are finding favour in Asia, as the firm seeks to banish the blues caused by travel restrictions.
Macadamia milk specialist firm milkadamia believes that its premium and sustainable product focus will be the key for it to achieve commercial success in the Asian market, claiming that cost is not a major issue for regional expansion.
The rapidly ageing population in Asia-Pacific is set to boost the active nutrition and medical nutrition space, with a renewed focus on protein as a functional ingredient, according to three experts.
Dairy trade between the United States and ASEAN has seen an impressive growth trajectory due to consumer demand for healthier products as well as the rapid rise of e-commerce in the region, but the United States Dairy Export Council (USDEC) believes a...
China is looking to virtual ‘spot checks’ on incoming food imports and tightened cold chain management guidelines in an attempt to prevent a resurgence of COVID-19 in the country as winter arrives and increasing cases of virus have been found on frozen...
Inner Mongolia Yili Industrial Group Co., Ltd. has issued a five-year $500m bond, which was simultaneously listed on the Hong Kong Stock Exchange (HKEx).
India’s health drink firm AV Organics is launching its black alkaline mineral water brand Evocus to New Zealand and UAE, with South East Asia countries to follow next.
Singapore-based Melati has created the first non-alcoholic aperitif in Asia made based on a myriad of traditional remedies, aiming to appeal to both alcohol-drinking consumers and teetotalers looking for a sophisticated yet healthier drink option.
Food product reformulation and fortification efforts still need to maintain good taste in order to ensure consumer acceptance so that these efforts don’t go to waste - even with the health and wellness trend growing in APAC, according to a panel of industry...
Palm oil demand and consumption in the Chinese food sector is expected to see significant growth next year as the government clamps down on the use of genetically modified (GM) products which are especially common in the soybean area.
Steinlager has become New Zealand’s first major carbon zero beer brand: with Lion New Zealand aiming for carbon zero certification across its wider business in January 2021.
China-US wholegrain firm Wholly Moly! hopes to encourage a sustainability shift among Chinese consumers starting with its lightweight packaging for oat drinks.
ChromaDex has launched its nicotinamide riboside (NR) supplement, TRU NIAGEN, in stick packs in Hong Kong as it seeks to cater to the nutritional needs of active individuals, beyond its traditional healthy ageing customer base.
Local governments in Australia need to play a bigger role in developing areas such as boosting food product reformulation and limiting the marketing of unhealthy food products if the country is to create a truly comprehensive healthy food environment...
The New Zealand food and grocery industry is calling for the creation of a Grocery Code of Conduct to ensure that a balance is maintained between retailers and suppliers, especially after an ‘aggressive’ buying model change by major retailer Foodstuffs.
To mark Whole Grain Day (19 November), Cereal Partners Worldwide (CPW) has again called on governments and policymakers to recognise the contribution of whole grains and help their nation make it a priority inclusion in their diets.
The plant-based industry in APAC has highlighted product cost and pricing, labelling debates and health concerns over over-processing to be amongst the biggest hurdles to the sector becoming mainstream despite having seen explosive growth over the past...
Tetra Pak has revealed the findings from its global research study, in partnership with market research company Ipsos, showing food safety is a major issue for society.
Confectionery giant Mars GCC has entered the premium chocolate market in the Middle East region with its Galaxy Kenz offerings, with the firm hoping to eat in to the market share enjoyed by the likes of Lindt and Godiva.
The palm oil industry in Malaysia needs to make direct and comprehensive engagement – beyond relying on diplomatic relations - with the United States to overcome the recent ban of FGV palm oil over forced labour accusations, according to a trade expert.
The plant-based industry in Australia has called out the government for what it is calling an ‘unbalanced representation’ at a recent roundtable to discuss product labelling and is denouncing the need for any new regulations to govern the sector.
All six editions of our ground-breaking interactive broadcast series Growth Asia 2020 – featuring expert insights from major brands including PepsiCo, Blackmores, Herbalife, Mondelez, Health & Happiness, Eat Just and Lifespace, among others – are...
A new Australian study has revealed that different types of whole grains have particular benefits for lowering different areas of heart disease risk – but refined grains are also still recommended as part of a balanced diet.
Nation’s need to better secure local and regional food production, especially in light of the Covid-19-related supply chain disruptions, if they are going to tap into the booming halal opportunities in the Middle East and Asia.
Cross-country food innovation team Swiftlet has developed what it believes to be the world’s first sugar replacement blend with a combination of multiple benefits ranging from zero-GI and zero calories to gut health value owing to added prebiotics.
Indian cell-based food technology firm Clear Meat has focused its efforts on developing cell-based chicken mince due to the ‘multi-acceptability’ of the meat and claims to have already hit price parity with the intention of driving price even lower.
Japan will end the flexible enforcement of food labelling regulations that were implemented after the country was hit by torrential storms leading to a series of floods and landslides back in July.
Indonesia’s highly controversial omnibus law will impact the local food and beverage industry in a raft of ways, including potentially creating better access to food ingredient imports and streamlining business licensing requirements.
Calls to revise the recommended daily allowance of vitamins, minerals, and proteins in India are growing after the country’s regulator asked for suggestions from the industry stakeholders.
Japan-based manufacturer and supplier of cosmetics and dietary supplements George & Oliver is hoping to launch its newest metabolism-boosting enzyme supplement in the Singapore and other South East Asian markets.
TRUFF – best known for its luxury truffle-infused hot sauce – has expanded into the premium pasta sauce category, an area of the store co-founder Nick Ajluni feels is a natural evolution for the fast-growing brand, which has registered triple-digit sales...
