China is expanding the use of traceability technology to high-value, locally-unique varieties of watermelon and rice after completing a successful pilot with the well-known Weixian radish previously.
The Australian food and beverage industry says a new government manufacturing strategy will propel exports, boost jobs and revitalise its stagnant capital investment environment.
Experts have weighed in on the importance of educating consumers on the concept of healthy ageing, and upcoming innovations in ingredients and delivery formats to drive the concept in the rapidly ageing Asia-Pacific region.
The Singapore Exchange (SGX) and New Zealand’s Exchange (NZX) have signed a Heads of Agreement in relation to a global partnership to grow NZX’s dairy derivatives market together.
Consumers in the plant-based space space are still being driven by ethical and sustainable motivations when making purchases – while criticism is beginning to mount about their possible nutritional benefits.
The head of the Malaysian Palm Oil Council (MPOC) has challenged Australian chocolate manufacturer Darrell Lea to explain its sustainability claims after the latter announced that it would be going totally palm oil-free.
The South Korean government has released draft regulations upgrading the recycling symbol requirements for all recyclable food and beverage packaging in the country, based on consumer demand and feedback.
Singapore-based brand Nutrixin has relaunched its flagship immunity product, apple peel essence and rolled out two more functional beverages with cognitive and digestive functions.
Japan’s mellow has established its first physical retail presence in Japan after launching its CBD carbonated beverage and supplements online in June this year.
Malaysia-based kombucha brand WonderBrew is on track to more than double its sales this year, as it seeks to expand its e-commerce presence amid the ongoing COVID-19 pandemic.
A new plant-based meat report has highlighted the sector’s health merits over conventional processed meats, but stressed they should not replace whole foods such as legumes, vegetables or moderate amounts of meat as staples for a balanced diet.
In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO and co-founder of Australia-US fermentation technology firm Change Foods about his journey from aerospace engineering to food tech, and the parallels and differences between...
Qatari dairy firm Baladna is working with the Malaysian government to help it establish dairy self-sufficiency similar to what it has achieved in its homeland, with the firm’s CEO saying that there are parallels to be drawn between both countries in this...
The firm that extracts moisture from air and turns it into drinking water is eyeing projects in the Gulf to target the water scarcity issues in the region.
Asia food firms with leading innovations in the areas of low GI and plant-based products are amongst the Top 45 finalists in the FoodBytes! Pitch 2020 competition vying for a US$10,000 prize and global recognition.
China’s well thought out regulatory policies for its hemp and CBD industry have been key to establishing a controlled, and growing, open market for downstream consumer products such as food and cosmetics, according to an expert panel.
Yakult Honsha will be releasing its renewed Yakult 400W synbiotic drink with a food with function claim (FFC) in Japan, with plans to sell 485,000 bottles daily from October 2020 to March 2021.
Tokyo-based snack subscription service Snaq.me is planning to develop more than 100 new snack products annually with the help of fresh funding of JYP260m (US$2.46m).
Here's a recap of our 10 most-read F&B stories in September 2020, including COVID-19 survival on meat, mandatory fortification in India, plant-based updates and more.
A proof-of-concept study by the Singapore Institute of Food and Biotechnology Innovation (SIFBI) has found that high pressure processing (HPP) of plant protein could produce a clean label plant-based yoghurt with desirable texture and nutrition, comparable...
Public health researchers have pushed for governments to develop policies and guidelines targeting ultra-processed foods (UPFs) as a whole, instead of focusing on individual nutrients such as salt and sugar, based on the findings of a new study report.
The palm oil sector is demanding fair and equal treatment after years of being subjected to ‘unjust’ treatment and criticism, despite ‘doing more for sustainability’ compared to other edible oils in the industry.
China-based meal replacement company Ruffood (Chinese name: 若饭) is prioritising product development in its mission to create a new generation of staple yet balanced and nutritional food for Chinese consumers.
Malaysian kefir specialist firm MayKef says it is proudly taking a ‘health over taste’ approach to its production and marketing as it seeks to extol the virtues of goat’s milk and coconut milk kefir over traditional dairy.
Nestle Malaysia’s local sustainability initiatives will be focused on recycling and reforestation projects in the near future in addition to efforts on plastic reduction although there is still a pressing need for the material, according to its top executive.
Singapore functional beverage and dietary supplement company Asmara is moving into food-based cosmetics, with four new mask and scrub products launching next year.
Non-alcoholic spirits: a fledgling category - but one with plenty of potential. Pernod Ricard, which is behind brands such as Ceder’s and Celtic Soul, eyes up four trends it expects to see in non-alcoholic spirits in the future.
Mumbai-based EVO Foods is set to launch its first product in India, a plant-based liquid egg made from legumes by the end of the year with plans to enter the US market next year.
Brisbane plant-based company Fenn Foods is set to release three new products early next year under its vEEF brand, one of which will be the ‘world’s first carbon neutral’ plant-based meat.