China's first listed milk tea company Xiangpiaopao is expanding its juice tea retail presence in South Korea, pinning hopes on the country’s influence on other export markets - especially South East Asia.
China alternative protein specialist investment firm Dao Foods believes that cell-based meat is ‘the future’ of protein for the country, but is concentrating on plant-based firms for its first investment fund for now as local consumers are still unable...
Join us live today for the third edition of our free-to-access interactive broadcast series – Growth Asia 2020 – as we focus on the topic of Plant-Based Innovation with a host of major brands and international experts.
India has been keen to position itself as a champion for global food supply and security ever since the COVID-19 pandemic broke out – but new data from the United Nations Food and Agriculture Organisation (UN FAO) may indicate it needs to save the poor...
New Zealand’s High-Value Nutrition (HVN) National Science Challenge is continuing its partnership with manufacturer Sanford to fund a third research project into the benefits of Greenshell mussels (GSM).
Reduced-sugar and sugar-free candy and sweet options have been trending in APAC due to a rise in consumer demand for healthier options even in their indulgences – but is there really such a thing as a ‘healthy’ sweet?
The plant-based food trend is booming in North America, Europe and Asia-Pacific, but one Middle East industry expert predicts the Gulf will be the next boom market on the back of heightened consumer education and policy measures.