Tokyo-based snack subscription service Snaq.me is planning to develop more than 100 new snack products annually with the help of fresh funding of JYP260m (US$2.46m).
Here's a recap of our 10 most-read F&B stories in September 2020, including COVID-19 survival on meat, mandatory fortification in India, plant-based updates and more.
A proof-of-concept study by the Singapore Institute of Food and Biotechnology Innovation (SIFBI) has found that high pressure processing (HPP) of plant protein could produce a clean label plant-based yoghurt with desirable texture and nutrition, comparable...
Public health researchers have pushed for governments to develop policies and guidelines targeting ultra-processed foods (UPFs) as a whole, instead of focusing on individual nutrients such as salt and sugar, based on the findings of a new study report.
The palm oil sector is demanding fair and equal treatment after years of being subjected to ‘unjust’ treatment and criticism, despite ‘doing more for sustainability’ compared to other edible oils in the industry.
