Shanghai-based wholegrain product brand Wholly Moly! is anticipating sales to more than double last year’s sales as it looks to offer Chinese consumers a healthier alternative to refined carbohydrates.
Nestle has highlighted the tropical climate in many Asian countries as a major challenge in developing sustainable food packaging options for the region at the same pace as in other countries worldwide.
The New Zealand honey industry has refuted recent claims of its products being unsafe for consumption in the wake of reports that over 20% of retail packed honey contains glyphosate residues, saying that these findings have been ‘over-sensationalised’.
The Philippines durian industry believes that its local variety shows strong potential for export as a food ingredient in addition to the more common frozen format due to its sweetness and colour, an important step forward in the quest to durians into...
Thailand has emerged at the top scorer amongst all developing countries worldwide in terms of adolescent fast food consumption in a new dietary study, with the researchers attributing this to television and food industry influence in popularising ‘Western-style’...
HiP, the brainchild of James Cadbury, founder of ethical, luxury chocolate brand, Love Cocoa, and the great-great-great grandson of Mr John Cadbury, is set to launch on the confectionery market in December as the UK’s first oat milk chocolate range.
New Zealand, Hong Kong, Malaysia and Singapore are the next top targets for healthier noodle brand Mr Lee’s – with the firm focusing on its freeze-dried manufacturing tech as its USP and new product development tailored to Asian tastes.
Food Standards Australia New Zealand (FSANZ) has confirmed that the existing ban implemented on pure and highly concentrated caffeine food products will not be removed even with a new proposal underway to assess caffeine governance in the food supply.
South Korean has seen a massive boom in its food exports even through the COVID-19 pandemic outbreak with local food items kimchi and ramen leading the charge, according to new statistics released by the government.