Mandatory salt reformulation: Australia’s new voluntary programme leaves sour taste with health experts By Pearly Neo 02-Sep-2020 - Last updated on 02-Sep-2020 at 02:03 GMT Facebook Twitter Linkedin Email to a friend The Australian government has released a range of sodium reformulation targets to be implemented on a voluntary basis by the local F&B industry over the next four years, but public health researchers believe that this should be made mandatory.Read the full story here. FNA top 10 August 2020 Heavy metal contamination: ‘Serious and remarkable’ concentration of arsenic, lead and cadmium in Turkish fish Japan food labelling revision: ‘Artificial’ and ‘synthetic’ terms banned for food additives ‘Costly and time-consuming’: Malaysian palm oil boss hits out at EU’s Farm-to-Fork Strategy – exclusive interview Going carbon-negative: TerViva establishes world-first organic pongamia bean supply chain in India Bringing home the plant-based bacon: Sunfed aims to provide a more healthy ‘guilty pleasure’ Pork priority: How CP Foods’ acquisition drive will help conquer North American and Asian markets – Chairman Exclusive Part I Hemp-based meat: New Zealand firm eyes 2021 launch for minimally processed, sustainable new product India food fraud alarm: Much more needs to be done if ‘Make in India’ campaign is to succeed Fortification, plant-based and healthier packaged foods to boom in APAC post-COVID-19 – expert panel Mandatory salt reformulation: Australia’s new voluntary programme leaves sour taste with health experts Prev 1 … 7 8 9 10 11 Next