Here's a recap of our 10 most-read F&B stories in February 2020, including coronavirus impacts on trade, palm oil in Malaysia, Mondelez's paper packaging trial and more.
Scientists in Singapore have uncovered a new method and medium for protein production from microalgae, which not only gives higher yield but could also cut costs by some 90%.
Beverage giant Coca-Cola has experienced some delays in its artificial sweetener supply chain from China as a result of the novel coronavirus outbreak (COVID-19).
The food and beverage industry in Indonesia has voiced disapproval over the government’s suggestion to tax sugar-sweetened beverages in the country, citing a lack of efficacy data and evidence.
Japanese dairy company, Megmilk Snow Brand has launched the first fermented milk product with a food with function claim (FFC) touted to relieve eye and nose discomfort due to allergies.
Danone is launching a new traceability service for its infant formula in China, followed by other Asia-Pacific markets as well as Australia and New Zealand throughout the year.
