An international group of scientists has pinpointed the genes responsible for the dietary content of white flour, which opens possibilities to manufacturers to satiate the consumers' love of white bread, while critically boosting their fibre intake.
Malaysian cocoa firm Vive Snack is banking on a strong local focus to further expand its reach in the domestic market, with an emphasis on its use of local ingredients and new product innovations.
Food and beverage companies have been singled out as a significant force to ‘generate substantial growth’ for the halal industry, especially in Asia and the Middle East, by creating dedicated halal propositions in developing their businesses.
Malaysia is the second-largest palm oil producer in the world and the commodity is also the country’s second-largest export in terms of value - but the local palm oil industry as a whole faces an uncertain future due to volatile prices and continuing...
India’s Ministry of AYUSH has attracted criticism from medical experts for suggesting alternative medicines, such as Ayurveda, homoeopathy, and unani practices, could act as immunity booster against the deadly novel coronavirus.
Two of Nestlé Health Science China’s infant nutrition products for youngsters with cow’s milk allergies have obtained Food for Special Medical Purposes (FSMPs) status in the country.
