World-first plant-based salt: South Korean firm utilises sea-based crop to develop product range

By Pearly Neo

05-Nov-2019 - Last updated on 05-Nov-2019 at 00:34 GMT

South Korean food technology company Phyto Corporation has developed a range of unique products all based on its research into a single plant, the seawater-grown crop Salicornia.

Read the full story here.

The top 10 F&B stories in October 2019

‘Predicting the future’: Can artificial intelligence help slash food and beverage NPD timescales?

Next a2 milk? Aussie ‘raw milk’ firm Made By Cow banks on long product shelf life for Asia exports

Disrupting the meat industry: Global Food Industries ready to launch plant-based burgers

‘Hugely disproportionate’?: Singapore to ban SSB ads alongside colour-coded nutrition label plan

Health hazards: Food adulteration in Pakistan escalates into gunfire as tainted products detected by the tonne

PepsiCo’s ‘regional discomfort’: Analyst suggests deeper reasoning behind brand’s Philippines and Indonesia cutbacks

Mindful snacking: Mondelez sees product localisation and portion control as major chocolate strategies in South East Asia

World-first plant-based salt: South Korean firm utilises sea-based crop to develop product range

Trendipedia 2019: Tetra Pak weighs in on the top seven food and beverage trends driving the industry

Protein potential: Indian F&B manufacturers urged to capitalise on prospects in high-protein product category

Related news

Show more

Follow us

Products

View more

Webinars

Upcoming editorial webinars

14 May 2024 Tue Webinar Healthy Ageing APAC

On-demand webinars

Headlines

Food & Beverage Trailblazers

F&B Trailblazers Podcast