Indian social enterprise Mrida Group has launched two millet products, Upma and Khichdi, to cope with the growing trends of clean label, nutritious, and ethnically sourced ready to cook (RTC) meals for Indian consumers.
Thai specialist fruit and vegetable firm Chiangmai Bioveggie is looking to reinvent the way consumers view the sector via the development of new formats through the use of their self-innovated processing technologies.
Singapore-based AI Palette claims to have developed an artificial intelligence (AI)-based platform that can help FMCG food firms create ‘successful products’ and shorten the NPD process, thus also increasing products’ speed to market.
Habitual mushroom intake may help to prevent prostate cancer, especially in middle-aged and elderly Japanese men, according to the findings of a new cohort study.
The food tech scene is booming in Israel, where its start-up ecosystem is striving to be ‘number one’ in the game. So what makes this country a hotbed for food tech innovation? FoodNavigator hears from a food manufacturer, a start-up incubator and a venture...
Singapore could be an urban farming oasis and achieve government-set guidelines for produce self-sufficiency as researchers there pioneer the development of once-problematic organisms that can speed up the growth of plants, fruit and vegetables.
Thailand has retained its position as the largest exporter of durians globally, with China its top export destination – but it looks set to face some serious competition.
Australian cold-pressed raw milk company Made By Cow is banking on the long shelf life of its products to support its foreign export expansion plans into Asia.
Probiotic brand Medlab has been added to the agenda for the forthcoming Probiota Asia summit in Singapore, where its Director of Medical Research will assess the benefits of probiotics for mood disorders.
