China’s plastic waste ban: How are Asia’s food firms and governments coping 18 months on? By Pearly Neo 07-Aug-2019 - Last updated on 07-Aug-2019 at 01:56 GMT Facebook Twitter Linkedin Email to a friend Food and beverage firms have introduced a raft of sustainability measures in the wake of China’s ban on plastic waste imports, but more innovation is needed around packaging alternatives, with recycling facilities also needing to improved.Read the full story here. Top 10 July 2019 More control: FSSAI wants to expand jurisdiction over India’s food imports and exports New halal blockchain traceability tool touted as a supply chain ‘gamechanger’ Fizzy logic: Coca-Cola Amatil introduces Australia’s first fully recyclable soft drink container Zero halal: Heineken clarifies its zero-alcohol beer is for non-Muslims only Healthy food in Australia: Three major trends to influence new product development revealed ‘Wrong move, wrong time’: India’s colour coded labelling regulations draft hit red light with industry Coca-Cola, Nestle and Fonterra reaffirm reformulation drive amid calls for more Malaysian government support Malaysia sugar tax: Innovation and reformulation underway, but is it enough? Plant-based NPD challenges: PepsiCo stresses importance of taste to win over consumers China’s plastic waste ban: How are Asia’s food firms and governments coping 18 months on? Prev 1 … 7 8 9 10 11 Next