Qalaa Holdings, the listed Egyptian energy and infrastructure investor, has reportedly announced a further investment of $24m in Egypt’s biggest private-sector agricultural facility.
Thailand, Indonesia and India will experience rapid growth in the online grocery sector, although they are coming from such a low base that it will only account for market shares of 2.8%, 1.5%, and 1.2% respectively by 2023.
An intake of more than 0.5 servings per week of sugar-sweetened beverages (SSBs) may potentially increase the risk of metabolic syndrome in diabetic patients, according to a study from the Middle East.
Gourmet popcorn is gaining popularity in the Middle East, with the product set to become more than a treat at the movies and instead fully-fledged mainstream trend.
A new study from the University of Otago has highlighted the overall effectiveness of sugar taxation in several countries where it has been implemented, but stressed that both taxation design and policy consistency need to be taken into account to increase...
Stronger scientific evidence for products, a focus on regionalisation and the education of both consumers and the medical sector are three key factors for success in the nutrition industry in India.
Low-cost social media marketing, ensuring suitable software and systems are in place, and brand protection have been identified as key traits for fast healthy FMCG company growth, according to a panel of industry leaders.
Nestle is collaborating with blockchain provider OpenSC on a pilot for its New Zealand dairy operations that will create supply chain traceability from farm-to-fork, with a second phase set to focus on palm oil.
Food allergies are on the rise in children, creating allergen-free public areas, food products and school policies to manage those that are life-threatening. Cow's milk allergy is common in babies and can potentially lead to other intolerances without...
China’s Ministry of Industry and Information Technology (MIIT) and WeChat, the country’s messaging service giant, have jointly developed and launched the country’s first WeChat mini programme for infant formula traceability.
A New Zealand study has revealed that sugar-sweetened beverages appears to contain higher health risks than sugar-containing foods, especially when it comes to metabolic syndrome development.
Healthy, natural and organic food firms from Australia seeking to crack the US market can’t afford to ignore traditional retail channels, while at the same time ensuring they don’t seek to run before they can walk, according to a leading expert.
Coca-Cola, Nestle and Fonterra, which all participated in the surveys and interviews conducted for the report by IGD and Food Industry Asia, reaffirmed to FoodNavigator-Asia their commitment towards healthier reformulation, especially around sugar reduction.
Sustainalytics, a third-party assessor, analyzed 229 packaged food companies for their environmental, social and governance risks. Barry Callebaut received the lowest risk rating.
The Philippines Food and Drug Adminstration (FDA) has issued warnings against 14 unregistered food products, including beverages, snacks and desserts, advising the public against purchasing and consuming them.
A new food labelling regulations draft published by the Food Safety and Standards Authority of India (FSSAI) suggesting colour coded labelling for products high in fat, sugar and salt (HFSS) has drawn fervent protest from the nation’s food and beverage...
Maintaining and improving cognitive health among APAC’s rapidly ageing population requires a holistic approach, considering the gut-brain axis, nutrition intake, and the need for a personalised plan.
The development of cell-based seafood and meats , and shrimp in particular, should be prioritised in order to meet the protein needs of Asia’s growing, and ageing population, in a healthy and sustainable manner.
A recent study has found coffee and tea to be the top source of sugar-sweetened beverages (SSBs) for Taiwanese adolescents, in addition to higher health and nutritional risks.
Searches for healthier food options on soaring on South East Asia e-commerce platform Redmart, with sugar free, brown rice and kombucha spiking, our second Healthy Ageing APAC Summit in Singapore heard.
Taste must take top priority when it comes to developing new products in the plant-based space in order to win over consumers that are increasingly aware the food choices they make toward will dictate health outcomes in later life, according to global...
There is a need for more research and funding for elderly nutrition as the world’s population rapidly ages, executive leading academic from Nestlé’s Institute of Health Science told our Healthy Ageing APAC Summit in Singapore.
Resealable zipper giant Zip Pak is banking on its product capability to maintain food freshness, satisfy the senses and provide convenience as it sets its sights on the South East Asian market, after initially securing success in China, Korea and Japan
Cargill is aiming to advance the digital transparency and traceability capabilities in its major Asian supplier nation of Indonesia, in an effort to augment both financial and physical transparency in the region.
South Korea has upgraded the enforcement regulations for its Imported Food Act, with an import sanitation appraisal now mandatory for multiple types of food products.
Vitamin D’s effects on peripheral arterial disease (PAD) in type 2 diabetes patients require more clinical evidence, despite the link between the two, say researchers in China.
The Bangladesh High Court has publicly slated the nation’s food standards agency Bangladesh Standards and Testing Institution (BSTI) for a lack of responsibility amidst contrasting dairy adulteration test results circulating in the country.
Australian beverage giant Coca-Cola Amatil has recently announced its pioneering development of a 100% recyclable, carbonated-pressure proof soft drink bottle.
Four major trending issues are driving the health foods market in China today, with a combination of strong national pride and traditional Chinese medicine (TCM) influence having particular sway over the younger generation of local consumers.
Malaysia is being held back by the way its nutrition entrepreneurs struggle to make the transition from development to commercialisation, according to one of the country’s top VCs.
More than 1.3billion people in APAC will be over the age of 60 by 2050, opening up huge opportunities for food, beverage and nutrition firms who can tailor NPD to this demographic, while also tapping into the health and wellness trends among younger consumers...
Jealous Sweets, a London-based vegan confectionery business, has grown its international footprint and doubled its turnover, after securing a working capital facility from Lloyds Bank Commercial Banking.
A new report has revealed that the number of notable investments into China’s plant-based sector rose significantly over the past year, whether in the areas of plant-based snacks, plant-based beverages or tech-enhanced alternatives.
Japanese food firms Nippon Fisheries and House Foods have announced plans to change the expiry dates of their products from the date specific format to the month specific format as a measure to reduce food waste.