Despite the growing popularity of plant-based meat and dairy alternatives in the Asia Pacific, experts say that deep-set socioeconomic and cultural norms in Asia could present obstacles for true widespread growth in the region.
Chr. Hansen’s latest enzyme for cheesemakers, the CHY-MAX Supreme, is ‘a game changer’ in the production of cheddar, continental and mozzarella cheeses, the Danish bioscience company told FoodNavigator when we caught up last month.
Indonesian beverage and snacks company Mayora has scored a hit in Russia with its Torabika-branded cappuccino, achieving such success that a coffee factory may soon be established in the European country.
Experts have identified convenience, experience and personalisation as the key trends that food businesses need to pay attention to in order to retain customer loyalty amidst the rapid evolution of the Middle Eastern F&B market.
Suntory PepsiCo Beverage Thailand (SPBT) has released a new, low-sugar version of its Lipton Ice Tea exclusively for the Thai market, tapping into demands for healthier products and reflecting the new regulatory landscape in the wake of the nation’s sugar...
Cognitive health will be the subject of a keynote presentation at our second Healthy Ageing APAC Summit, with BioCeuticals / Blackmores expert Belinda Reynolds shining the spotlight on the importance of investment, personalisation, and clinical trials.
Global food and beverage giant Nestle has published its second round of supplier lists for public perusal in an industry-first move towards total supply chain transparency, revealing Oceania, Malaysia and Indonesia as its biggest APAC suppliers so far.
Sri Lanka will implement a traffic light coding system for packaged foods in the country, targeting specified levels of sugar, salt and fat content following success of the system’s application to soft drinks in the country.