Sweet treats: Four top trends from Japan’s dessert and confectionery sectors By Pearly Neo 02-Apr-2019 - Last updated on 02-Apr-2019 at 02:09 GMT Facebook Twitter Linkedin Email to a friend From ice cream on a roll, to high-cocoa content chocolate, here are four trends currently shaping Japan’s confectionery and dessert categories as seen at the recent FoodEx Japan show.Read the full story here. Top 10 stories for March Healthier Milo: Nestlé Thailand invests US$6.6m in world-first 'no added sugar' beverage version China tops the US in embracing plant-based and clean meat products: Study Malaysia sugar tax: Implementation postponed to July, limits raised for milk-based drinks Halal chocolate: All Ferrero factories to be Muslim-friendly within next few years GALLERY: Environmentally-friendly packaging from Japan Nestle Malaysia faces US$34mn lawsuit over allegations of unauthorised QR code usage Sweet treats: Four top trends from Japan’s dessert and confectionery sectors Smart cap solution: Danone uses packaging innovation to make personalisation more accessible Trace what matters: Is Blockchain the solution to food safety, quality and brand reputation? China fights fake food: Authorities vow to 'bankrupt' firms responsible and 'reward' whistle blowers Prev 1 … 6 7 8 9 10 11 Next