Adhering to Japan’s strict organic standards and requirements is the biggest hurdle for overseas firms trying to get a foothold in the nation’s fledgling sector, which is now being tipped for a growth spurt.
Turkey’s first plant-based specialist FOMILK has big plans to expand in the Middle East and beyond, driven by its non-dairy product range that it believes meets a whole host of health and wellness trends.
The brains behind OLIO's successful Food Waste Heroes programme - where volunteers collect surplus food from local businesses and share it with fellow members in their local communities – has given his top tips on how food and beverage start-ups...
The food industry in Singapore is generally supportive' of proposals from the Ministry of Health (MOH) to ban all partially hydrogenated oils (PHO), a form of trans fat commonly found in pre-packaged food products, according to a government minister.
Chinese consumers still prefer premium products as opposed to those making sustainability claims, in contrast to many other markets worldwide, according to analysis from insights provider Lumina Intelligence.
The Gulfood Innovation Awards 2019 saw each of 12 companies go home with one of the much sought-after awards in the bag. We caught up with all the winners after the show to find out more about their secrets to success.
To mark International Women’s Day, FoodNavigator looks behind the brands and delves into the corporate social responsibility reports of the food and beverage majors. How is gender equality being addressed and is this reflected in women’s pay packets?