Blockchain technology is now a commonly discussed topic in the food manufacturing industry, but what tangible benefits can it deliver? In this edition of Asia’s Food Future: Industry 4.0, we zoom in on this topic to assess its potential across food safety,...
Confectionery giant Mars has three underlined its three strategies for sustainable packaging - materials and design innovation, recycling infrastructure, and consumer behaviour.
Chinese food and beverage firms need to better embrace the latest digital design technologies in order to keep up with the times and accelerate the nation’s manufacturing skills in line with the government’s Made in China 2025 programme.
The Gulfood Innovation Awards 2019 saw each of 12 companies go home with one of the much sought-after awards in the bag. We caught up with all the winners after the show to find out more about their secrets to success.
Australian food manufacturer and innovator Flavour Creations is looking to cause a stir in the food industry with its no-melt ice cream, which originally formed part of its medical nutrition line.
Milk sellers in Punjab are protesting the Punjab Food Authority’s (PFA) discarding of large quantities of milk based on adulteration concerns, arguing that there is a lack of substantial evidence to prove their fears.
Heineken Malaysia will be raising its product prices as a response to the ‘challenging environment’ in in country, despite reporting very positive results in its 2018 year-end financial report.