Malaysian-based ethnic food manufacturing specialist Kawan Food has teamed up with Holista CollTech to develop an innovative range of healthy low-glycaemic index (GI) Asian flatbreads, especially popular in Asian countries such as Malaysia and India.
China’s State Administration for Market Regulation (SAMR) and the Ministry of Commerce summoned all 91 direct-selling firms operating in China to a meeting as part of the “100-day operation” to clean up the health food market.
Australian academics have drawn attention to 'poorly understood' food allergy — Food Protein-Induced Enterocolitis Syndrome (FPIES), which is often misdiagnosed in infants as sepsis or gastroenteritis.
The Philippines’ lifting of a 20-year old rice import cap is likely to result in some 1.2 million metric tons of rice being imported into the country in the wake of ongoing shortages and price hikes, the National Food Agency (NFA) has said.
The market for natural colours in APAC is continuing to display double-digit growth potential, with consumers and regulators increasingly demanding alternatives to synthetics, according to Chr. Hansen’s sales director for ANZ and SEA Adam Dundas.