The five top trends set to shape APAC food and beverage industry in 2019 By Pearly Neo 12-Feb-2019 - Last updated on 12-Feb-2019 at 01:46 GMT Facebook Twitter Linkedin Email to a friend From eco-packaging to plant-based proteins and yet more sugar reduction, we take a look at the five top trends that will shape the Asia Pacific food and beverage industry in 2019, with insights from some of the region’s biggest brands.Read the full story here. Top 10 stories in January 2019 ‘An entirely new agriculture model’: JD and Mitsubishi open largest hydroponic plant factory in China ‘Next level’ of food safety in India: FSSAI announces new packaging regulations The five top trends set to shape APAC food and beverage industry in 2019 ‘No lead in Maggi’: Nestlé India again defends product quality amid lawsuit challenge Three emerging markets to watch for APAC food industry growth in 2019 The six need-to-know regulatory developments set to shape APAC’s food and beverage industry in 2019 Moving beyond stigma: Australian firm releases ‘World First’ cannabis gin with eye on wider global market Leading New Zealand in hemp: Maori trust partners with China firm following food rules change "Love palm oil": Malaysian minister calls for halt to ‘no palm oil’ labelled imports Plant-based egg goes east: JUST outlines China expansion plans Prev 1 2 3 4 5 6 … 11 Next
