Australian supermarket powerhouse Coles has launched significantly more vegetable products in the past year to meet growing consumer demand for plant-based food and ingredients.
The UAE’s quest to extend food shelf life has recently received a boost with the Dubai Central Laboratory moving its plans forward with the approval of a new study.
Yuzu citrus fruit and green tea infused noodles were two of the latest flavour trends coming out of Japan, on show at Harro Foods’ Japan Food Show at the weekend, featured in this photo gallery.
Beef and Lamb New Zealand (B+LNZ) is set to assess feedback from farmers regarding the consultation proposal to hike up sheepmeat and beef levies, before making a decision.
Japan has contributed ¥400m (just under US$4m) to support nutrition and food security for Palestinians in Gaza, under the United Nations (UN) World Food Programme (WFP).
An Australia-headquartered producer of bioplastic resins that used to manufacture films for food packaging has found that gaining halal certification for its products gives it an advantage when dealing with government-liked companies in Muslim-majority...
A grocery comparison and delivery app in Australia that compares prices between Coles and Woolworths to give consumers the best prices has been growing rapidly, with a web app recently launched and Aldi to be added to the mix within the next week or so....
Speak to any industry insider in China and one of the hottest topics is sports nutrition — everyone agrees that the sector is soaring, even if nobody is sure by exactly how much.
