A top Indonesian agricultural official claims that the country will meet its goals for beef self-sufficiency ahead of a 2025 deadline — even though it has continually failed to do so since the Seventies.
The future food security of the Middle East and North Africa (MENA) region depends on the strengthening of economic ties and trade cooperation between the region’s countries, said the UAE’s Minister of State for Future Food Security.
The Australian sugar industry's push for greater sustainability and traceability has received a shot in the arm, with its Coalition Government providing an A$2.25m grant to fund the Sustainable Sugar Project.
Blackmores' director of product Innovation Paul Mannion believes consumer demand for solutions to restore microbial balance has never been stronger, but will discuss at Probiota Asia how the sector could be at risk of commoditisation.
Grocery prices would rise and consumers would be “worse off” if not for the recommendations to revise the Consumers’ Right to Know (Country of Origin of Food) Bill, Katherine Rich, CEO of New Zealand Food and Grocery Council (NZFGC) said.