Social media has made photogenic food a must – meaning that colour is becoming an increasingly important purchase driver. To meet this demand, food manufacturers need to deliver vibrant colours that are also perceived as natural.
Kemin has developed a “consumer-friendly” plant-based shelf life extension solution, NaturFORT RSGT, for ambient products such as salad dressings and sauces, using a blend of rosemary, spearmint, and green tea extracts.
Artificial intelligence has the potential to radically reinvent the global food production system, with far reaching consequences on health, nutrition and environmental impact.
A new method of detecting Arabica coffee that has been tainted by lower-quality Robusta beans has been developed by food science training centre The Quadram Institute.
Singapore’s premium wine sector shows plenty of promise, with a growing economy and increasingly affluent consumers searching for quality products, according to data and analytics company GlobalData.
Coca-Cola India has launched two new drink categories — Enhanced Hydration and Nutritious Dilutables — as it seeks to enhance its range of more healthy and functional products.
Singapore has launched its first standard for manufacturers and processors to manage food waste, along with new software to track and trace production inefficiencies, as part of its fight to reduce the 800,000 tonnes of food that is discarded each year.
Japan’s largest convenience store chain, 7-Eleven, has launched a 24-hour delivery service, Net Konbini, to compete with e-commerce players such as Rakuten and Amazon.
TL Tradewinds Co. Ltd. has rapidly expanded the market for lotus seed snacks in Asia and now the Thai social enterprise is working on plans to open up the category in Europe.
Canada is aiming to boost its position in the global meat market by initiating discussions with China in order to strengthen trading relationships and to pursue other opportunities across the agricultural sector.
