All news articles for May 2018

Bridging products and ingredients innovation to expand the European market for seaweed ©iStock/marekuliasz

Can seaweed make waves in Europe's food sector?

By Katy Askew

There is a strong nutritional and environmental case for increasing consumption of aquatic plants but consumer understanding represents a significant hurdle. Can edible seaweed manufacturers make seaweed an ‘everyday food’ in Europe?

Follow us

Featured Events

View more

Products

View more

Webinars