All news articles for May 2018

A tea plantation in Bandung, Indonesia. Pic: getty/antosetiawan

Tea production rises: but FAO warns of climate change threat

By Rachel Arthur

Global production of black tea is projected to rise annually by 2.2% over the next decade, while green tea is predicted to grow by 7.5% a year. But tea is highly sensitive to changes in growing conditions – and many tea-growing countries will be ‘heavily...

Fonterra's products, such as Anmum, Fernleaf and Anchor, will now be available through Lazada to 560m consumers in Indonesia, Malaysia, the Philippines, Singapore, Thailand and Vietnam.

Fonterra partners with online company Lazada

By Jim Cornall

New Zealand cooperative Fonterra, the world’s largest dairy exporter, is expanding its online presence to consumers in Southeast Asia for the first time through a new partnership with Lazada, an online shopping destination in the region.

Masaki Ishii was inspired to add olive lees to his herd’s feed on Shodoshima island

Japanese beef pioneer creates olive-fed wagyu industry

By Kathryn Wortley, in Tokyo

Wagyu beef produced from olive-fed cattle on a remote island in Japan’s Seto Inland Sea is experiencing exponential demand at home and abroad, thanks to its healthy fats and ‘umami’ (savoury) flavour.

Follow us

Products

View more

Webinars

Food & Beverage Trailblazers

F&B Trailblazers Podcast