Global production of black tea is projected to rise annually by 2.2% over the next decade, while green tea is predicted to grow by 7.5% a year. But tea is highly sensitive to changes in growing conditions – and many tea-growing countries will be ‘heavily...
New Zealand cooperative Fonterra, the world’s largest dairy exporter, is expanding its online presence to consumers in Southeast Asia for the first time through a new partnership with Lazada, an online shopping destination in the region.
Rising atmospheric carbon dioxide concentrations will negatively affect the protein, micronutrient, and vitamin content of rice, with potentially disastrous health consequences for the poorest rice-dependent countries in Asia.
An Australian start-up believes it has found a better way to dehydrate all manner of food than freeze-drying, claiming its technology can even unlock the nutrients that are often discarded from processing as sludge and slurry.