Regulator Food Standards Australia New Zealand (FSANZ) is calling for submissions on proposals to make allergen labelling more clear, claiming the existing rules "lack clarity".
Nestlé and Thai Union Group have launched a demonstration boat to promote better labour and human rights in the Thai fishing industry, with the manufacturers insisting abuses “have no place in our supply chain”.
As part of its expansion plans, Hungarian meat business MCS Vágóhíd is aiming to produce about 90,000 tonnes (t) of meat this year, and hire a further 70 employees at its facilities, according to senior company representatives.
The Middle East is ripe for mass-market protein products that boost the health and wellness of active consumers, but is not yet at the stage where there is huge demand for high-end sports nutrition products specifically tailored for gym-goers.
Cannabidiol (CBD) may help to reduce the frequency of epileptic seizures, especially among youngsters and those with the most serious form of the condition.
Food exporters from the Phillippines are hopeful of securing new trade that will top $10m at this week's FoodEx trade show in Japan, with fruit-based products proving particularly popular with consumers.
Nestlé’s persistent PR problem about the nutritional value and high sugar content of its Milo drink shows no sign of abating after the firm moved “to avoid confusion” over its star rating in Australia, hot on the heels of similar disputes in Sri Lanka...
Domestic companies are continuing to dominate Japan’s packaged food market with four of the five largest brands all homegrown – but their low respective market share highlights the fragmented state of the sector.
The Ahmedabad branch of India’s Consumer Dispute Redressal Forum has fined Indian bakery giant Brittania Industries for selling underweight packets of biscuits.
Following the Australian Competition and Consumer Commission’s (ACCC) comments over a potential lack of competition should Saputo’s purchase of Murray Goulburn go ahead, the Canadian company has said it will sell the plant in question so its takeover...
New data on how the probiotic lactobacilli can help honey bees live longer and healthier lives, as well as how beneficial bacteria may lower the risk of humans being contaminated by environmental chemicals, is to be unveiled in Singapore.
Nestlé will assess how the food and nutrition industry can best meet the needs of China's rapidly ageing population at our Healthy Ageing APAC Summit in Singapore in June.
Astaxanthin supplementation may benefit type 2 diabetics by lowering their blood pressure and enhancing their glucose metabolism, say researchers in Iran.
Consumers are more likely to view nutrition labels for convenience foods, cereals, snack foods, bakery products and oils, research in New Zealand has revealed.
With the 43rd FoodEx Japan show underway in Tokyo this week, we uncover what some of the nation’s product buyers are on the lookout for when it comes to selecting new imports.
The Australian Competition and Consumer Commission (ACCC) has expressed concerns over the proposed acquisition of the assets of Murray Goulburn by Canadian company Saputo.
A New Zealand firm that has just outlined plans for expansion in Asia has said it does not agree with the warning it received from the country's Commerce Commission over its 'pharmacy strength' health claims, but will nevertheless amend...
The increasing popularity of Japanese roasted green tea, hojicha, is spurring a raft of new product development in the country, from ice cream to pasta.
A Thai firm best known for its palm oil products is extending its functional beverage range with coconut water products containing beauty-boosting collagen and fatigue-fighting cordyceps.
Japan appears to have won the latest World Trade Organization (WTO) battle over South Korea's post-Fukushima disaster food import ban and restrictions, but the trade spat between the East Asian giants looks set to continue.
Yamazaki Baking Co. posted a 1.1% sales increase, buoyed by Japan’s demand for premium breads, but noted a 14% drop in income for the year ended December 31, 2017.
Barry Callebaut has launched its first Forever Chocolate pilot in Indonesia as it aims to improve the country’s cocoa production volumes and overall productivity.
Worries about food safety and meat traceability have prompted authorities in a key meat production region in eastern China to shut 26 slaughtering facilities, but further issues have arisen about on-site slaughter by restaurateurs – ironically to reassure...
Campaign group GE-Free New Zealand is considering taking legal action against regulator Food Standards Australia New Zealand (FSANZ) and the Minister for Food Safety for the approval of foods containing genetically-modified golden rice to be sold in the...
The general Japanese population is at higher risk of sarcopenia and frailty due to low quantity and quality of protein intake, a recent study has found.
The Thai Ministry of Public Health's Draft Notification on the proposed ban of partially hydrogenated oils, including trans fat, has ended its public consultation period and is being finalised.
Golden Agri-Resources (GAR) says it has finished mapping all its suppliers to its own mills, covering more than 600,000 hectares of estates and accounting for 39% of its total supply of palm oil.
