Tastes changing more among upper-class as Chinese experience greater wealth By Lester Wan 08-Feb-2018 - Last updated on 08-Feb-2018 at 04:14 GMT Facebook Twitter Linkedin Email to a friend The highest-earning 10% of the urban Chinese drink over seven times as much wine and consume more than twice as much dessert as their counterparts at the bottom end of the wage scale.Read the full story here. January's top 10 stories Foods containing GM golden rice can be sold in Australia and New Zealand How China’s growing durian obsession is leading to a wealth of new product development China dominates 2017 APAC food scandal chart as tougher regulations take their toll AC's four key private label trends into the 2020's: Premium, sustainable, digital and healthy Tastes changing more among upper-class as Chinese experience greater wealth APAC sugar taxes: How 2018 is shaping up from a policy perspective Arla to boost South East Asia presence through Indonesian joint-venture Diet high in salt causes cognitive decline — but it can be reversed Drink retailers caught in fog of confusion as the Philippines' Sugar Tax creeps in India’s FSSAI to regulate alcohol for the first time Prev 1 … 4 5 6 7 8 … 11 Next
