Investment capital continues to flow into the personalized nutrition space with the announcement of another infusion of cash into Orig3n, a company that offers genetic testing kits.
Camlin Fine Sciences has acquired a majority stake in Ningbo Wanglong Flavours and Fragrances, which specialises in vanillin flavours for the food industry.
Australia is primed for e-commerce food sales to take off – but the big question that remains is which outfits are prepared to pump in the investment to make it possible?
Regulators in Australia and New Zealand have permitted isomalto-oligosaccharide (IMO) as a novel food for use in a range of food and beverages, including sports nutrition and meal replacement products.
Mushrooms have been hailed as the perfect ingredient for new sports drinks, with researchers in Australia claiming they could be key to refuelling after a workout.
Australian agricultural production has experienced a variety of mixed results, according to “agricultural census data” released by the Australian Bureau of Statistics for the 2015-16 season.
GEA is set to build a new dairy plant in India for AmulFed Dairy that, when completed, will be the largest skim milk powder and dairy whitener plant in Asia.
Business confidence is outweighing that of consumers in Australia, with rising household debt, more out-of-home dining and falling retailer margins having the potential to cause problems for the nation’s food manufacturers.
The Australian food industry can become as “innovative as Silicon Valley” by embracing innovation, tapping into migrant community networks and exporting more to Asia - with one firm now seeking to ship dumplings to China.
Russia is planning to promote exports of poultry and pork to China and has already started talks with the Chinese government to increase exports beyond their current low volumes.
A baby-led approach to complementary feeding did not help reduce the risk of infants becoming overweight compared with traditional spoon-feeding, a New Zealand study has concluded.
Australia’s international trade mission hopes to make a bigger dent in Southeast Asian fruit markets, where demand for its produce is continuing to grow on the back of targeted promotional initiatives.
Indian natural colours and pigments major Roha will expand into the Middle East and North Africa following its acquisition of the colour division of Delta Aromatics.
Australian brewery major Lion has categorically denied that its iconic Castlemaine Perkins brewery in Brisbane will close after media reported that staff had been notified of the closure.
Edible insects from Sumatra can provide a strategic solution for hunger problems and subsequent undernourishment due to their high essential fatty contents, researchers have concluded.
A large number of childcare services in New Zealand that provide food to pre-schoolers aged three to four do not meet current nutrition guidelines, a recent study has found.
Meat & Livestock Australia (MLA) is to invest an additional $14million (m) to co-fund the commercial installation of more DEXA objective measurement systems in individual red meat processing plants.
Coca-Cola Amatil has voiced its “disappointment” at Domino’s’ decision not to renew its contract with the Australian bottler, and defended Coca-Cola No Sugar after Woolworths decided to defer stocking the new drink.
European commissioner for agriculture and rural development Phil Hogan will front an autumnal trade mission to Saudi Arabia and Iran in what could unlock lucrative new deals for halal meat traders.
Dubai’s first dedicated food park will be built at a cost of AED5.5m (US$1.5m) and incorporate a mix of government infrastructure, warehousing and manufacturing facilities.
UK-based firm Haloodies will start exporting meat snacks to United Arab Emirates (UAE) supermarkets as part of a big push to become a global halal brand.
A Germany-funded project to train refugees in greenhouse cultivation, beekeeping, hen production and food processing has been launched to help thousands of vulnerable Iraqis and Syrians.
The UN's World Food Programme is seeking to improve the nutrition of 1.9 million children and women in war-torn Yemen by delivering targetted supplementary feeding programmes in the Middle East's poorest nation.
Milk production is expected to accelerate worldwide especially in India where it will grow 49% by 2026, contrasting with the steady decline of milk consumption in developed markets like the US, according to the OECD-FAO Agricultural Outlook 2017-2026.
The Philippine Board of Investments (BOI) has approved San Miguel Foods Inc’s (SMFI) application for two proposed meat processing plants in Sta Cruz, Davao del Sur and Pagbilao, Quezon.
Food historians credit China with inventing ice cream and Marco Polo for bringing it to Italy. Skip forward to the 21st century, and the rate at which Western ice-cream makers are looking to the East for inspiration promises to see renewed momentum—with...
China’s commercial capital has offered an amnesty to unlicensed food operators that will allow them to operate legally if they register their businesses with local authorities over the next month.
Health officials in the United Arab Emirates have moved to clamp down on 11 'dangerous' supplements, which they say pose a serious health risk to the public.
Australian researchers have created the world's first golden orange-fleshed banana, which is rich in pro-vitamin A and will help tackle micronutrient deficiency in Uganda.
The probiotics sector is forecast to soar by 23% in China to 2020 and even greater long-term growth beckons if the industry unites to better educate consumers and regulators.
Last week the EU and Japan agreed to a bilateral trade agreement, which will set significant duty-free quotas on EU exports of ingredients such as starch, butter, whey and processed foods.
Chinese convenience store chains need to look at ways to differentiate their stores from those of their competitors in a market that has witnessed double-digit growth over the last five years.
Worries over cold chain integrity and food safety in the imported meat business have arisen in China, where authorities are seeking to trace the origins of a shipment of Danish pork found in a city dump.
