This fortified, nutty and delicious drink is made with real almonds, and is described as a rich source of calcium and vitamin D. The UHT and aseptically packed product is suitable for vegetarians and free from lactose, cholesterol, and added preservatives.
Plant-based food innovation is accelerating in Asia Pacific, driving the transition of the plant-based segment from generation 1.0 to 2.0. The new generation...
