A decision by Chinese authorities to tidy up its Byzantine regulatory systems will see the consolidation of nearly 5,000 food safety standards and the revision of 300 other national standards.
Oyster baskets that improve farming efficiency while growing a higher quality product are helping an Australian company penetrate international markets.
British food firm Chaucer has been sold to Japanese manufacturer Nagatanien in a £102.8m (€122.8m) deal which the freeze-dried food manufacturer says will help it expand into the US and Asia.
One-in-ten non-pregnant young women in Australia have an iron deficiency, which is also estimated to be highly prevalent in indigenous communities, researchers say.
A greater emphasis should be placed on enhancing the bioavailability of key nutrients in foods by focusing on synergies to help fight under nutrition, say researchers from the Indian Council of Medical Research.
3D printed meat technology could be the “next big advancement” for the protein industry, according to a research paper published by Meat and Livestock Australia (MLA).
A Philippines law designed to tax each excess milligram of sodium relative to guidelines has met with strong opposition at committee stage after one representative remarked that such a levy would add PHP534 (US$10.74) to the price of a pack of instant...
As Vietnam’s 93m population grows in size and purchasing power, healthy soft drinks are becoming more attractive for food and beverage sector investors.
A sustainable farming company is building one of the world’s largest privately-owned pomegranate gene banks to help revive the potentially lucrative industry Down Under.
Cow's milk containing only A2 protein has been shown to increase the antioxidant glutathione (GSH) that may help strengthen the body's disease-fighting power.
