Thousands of chickens killed in Iraq bird flu virus

By Oscar Rousseau contact

- Last updated on GMT

Over 2.3 million birds have been put down in Iraq to stop the virus from proliferating
Over 2.3 million birds have been put down in Iraq to stop the virus from proliferating

Related tags: Influenza, Poultry

More than half a million birds have died thanks to a highly pathogenic H5 avian influenza strain that has torn through Baghdad and Wasit in Iraq. 

Over 2.8 million are reported to be at risk of catching the deadly virus that has so far been reported in 11 precincts across Iraq’s capital Baghdad and the easterly city of Wasit – a UNESCO World Heritage site.

A source of the outbreak remains “unknown or inconclusive​”, according to the World Organisation for Animal Health (OIE).

In total, 512,948 chickens died as a result of the H5 avian influenza virus, whilst a further 2.3m have been euthanized in order to quell the virus from spreading to other parts of Iraq and evolving into an epidemic.

Second AI outbeak

The virus was first detected on 15 June 2016 and it took six weeks for Iraq to send a detailed report of the bird flu strain to the OIE.

Dr Salah Fadhil Abbas, director general, Veterinary Directorate, Ministry of Agriculture in Iraq reported the disease to the OIE. He was unavailable for further comment at the time of writing.

This is the second large bird flu outbreak reported in Iraq in the year after the H5N1 strain killed 77,101 birds in April.

A report from the US Department of Agriculture from April reported it expected the US to enjoy a rise in broiler meat exports to Iraq thanks to the relaxation of avian influenza-related safety restrictions.
In January Iraq banned imports of live chickens and poultry products from 24 countries, including China, India, Israel and South Korea – over avian influenza fears.

Related topics: Business, Middle East, Food safety, Meat

Related news

Show more

Related products

Experiencing Thai Taste with Biospringer

Experiencing Thai Taste with Biospringer

BIOSPRINGER, natural Yeast ingredients | 24-May-2022 | Technical / White Paper

Recently, the Asian tastes experience is blooming as consumers search for interesting regional taste.

Food design by extrusion

Food design by extrusion

Thermo Fisher Scientific | 15-Mar-2022 | Application Note

Food extrusion is an established and highly versatile technique for producing food, feed, nutritional additives and flavors.

Follow us


Food & Beverage Trailblazers

F&B Trailblazers Podcast