The rise and rise of flexitarianism By Caroline SCOTT-THOMAS 16-Dec-2014 - Last updated on 16-Dec-2014 at 11:37 GMT Facebook Twitter Linkedin Email to a friend Meat reduction - or flexitarianism - is on the rise. FoodNavigator asked, why are consumers reducing meat in their diets? And how prevalent is the trend?Read the full story here. Top 10 articles of 2014 Most adults need to double fruit and veg intake Russia bans food imports The rise and rise of flexitarianism 3D printed food for the elderly could hit shelves by 2016 Sugar may affect blood pressure and heart disease risk WHO calls for standardised nutrition labelling How nutritious are gluten-free foods? Most important meal of the day? European Commission says UK traffic lights are 'negative' Cutting carbs, fat or gluten? Popular diet plan claims are 'utter nonsense' Prev 1 2 3 4 5 6 … 11 Next
