Manufacturers are currently required to provide nutrient information as both “per serving” and per 100g or 100ml.
However, having conducted a review of labelling practices, a ministerial panel recognised the finite space available on food labels, and recommended that they be simplified for the benefit of consumers and the food industry industry.
Specifically, the panel has called for “per serving” nutritional information to be made voluntary while retaining the stipulated weight- or volume-based information.
Steve McCutcheon, chief executive of Food Standards Australia New Zealand (Fsanz), said he had been asked by ministers responsible for food regulation to assess and provide advice on their findings.
“The review recommended that the declaration in the nutrition information panel of the amount of nutrients per serving not be mandatory unless a daily intake claim is made,” said McCutcheon.
“We are seeking comments and information from stakeholders to inform our assessment,” said McCutcheon, adding that the closing date for submissions will be 13 February 2015.