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DairiConcepts can meet your needs for application-specific cheese and dairy ingredients.
We provide the agile service and technical expertise to formulate and manufacture cost-effective custom ingredients with outstanding flavor and functionality. In the U.S. and abroad, major food manufacturers, food service providers, restaurant chains, and industrial ingredient and private label food manufacturers rely on our innovative solutions.
Primary product lines include:
CHEESE & DAIRY POWDERS, BASES & SEASONING BLENDS – An extensive, flavorful
line of on-trend dry ingredients accommodates clean label, natural, organic, ethnic, kosher and halal qualifications.
NATURAL CONCENTRATED FLAVOR SOLUTIONS – Reduce ingredient costs and boost cheese and dairy flavors with these clean label paste ingredients available in a wide range of flavors and strengths.
HARD ITALIAN CHEESES – Standard of Identity (SOI) Parmesan, Asiago, Romano and Fontina varieties in dry and freshly grated formats and blocks, as well as custom blends and value replacers are for ingredient, food service and private label applications.
ASCENTRA™ SODIUM-REDUCING FLAVOR ENHANCER – A clean label, powdered ingredient naturally amplifies the perception of salt and savory nuances in a broad range
of food systems; gluten-free and contains no MSG, HVP or yeast extract.
DairiConcepts also provides contract manufacturing services requiring high-level expertise.
DairiConcepts has eight manufacturing plants located throughout the US, two development laboratories and a pilot testing plant. All eight facilities are SQF 2000 Level 3-certified. Major facilities are certified for organic, kosher and halal production.
The company does business in N. America, S. America, Europe, Asia and the Middle East.