Do you want to stay at the forefront of food innovation in 2013? This report, based on a recent survey by Leatherhead Food Research, explores the role and importance of new and emerging technologies and open innovation in the food and beverage industry. In particular, it hones in on the various measures that need to be taken as we approach the next phase in tackling salt and fat reductions in food.
The report also alludes to Leatherhead’s Open Innovation club - Food Innovation: INTENT, a working group that is committed to assessing new and emerging technologies in the industry.
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