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Products > Product Presentation

Fenlyase™ Transglutaminase, Lipase and Papain

Published: 17-Sep-2012 | Format: Web page | Document type: Product Presentation
Related applications: Bakery , Dairy , Meat
Fenchem

Fenlyase™ Transglutaminase

TG activity

40-60units/g

40-65units/g

81-130units/g

 

Application

Application range

Recommended dosage

Benefits

Meat processing

100 u/g : 0.1-1.5%

 

  • Combine quality parts of meat/fish
  • Improve texture and increase connectivity
  • Improve the water retention
  • Increase the gel strength
  • Decrease loss and waste

Dairy

100 u/g : 0.03-0.05%

 

  • Improve texture and taste
  • Increase the viscosity
  • Improve the water retention
  • Decrease the precipitation

 

Fenlyase™ Lipase

Enzymatic Activity

               ≥120,000u/g

 

Application

Application range

Recommended dosage

Benefits

Baking

Brewing and Fruit processing

Dairy

Wine

Meat processing

Fats and oil processing

10,000 u/g: 2-5‰

pH: 6.5-10.5

Temp: 15-40℃

 

  • Improve texture and flavor
  • Improve the nutritional
  • Improve the water retention

 

Fenlyase™ Papain

Activity of enzyme

6000USP Units/mg-60000USP Units/mg

 

Application

Application range

Recommended dosage

Benefits

Baking

 

100,000 u/g : 300-350g/kg

200,000 u/g : 70-100g/kg

 

  • Keep products fresher for longer
  • Improving volume and texture
  • Improve flavor
  • Enhance tolerance to processingvariations and raw material quality

Brewing and Fruitprocessing

 

100,000 u/g : 75-100ml/kg

 

  • Optimize the brewing process, providing cost reduction opportunities
  • Adapt processes to cater for lower quality raw materials
  • Increase yield
  • Improve filtration
  • Improve beer stability, leading to enhanced shelf life.

Dairy

800,000 u/g : 80-100g/kg

 

  • Consistent, reliable cheese production
  • Cheeses with desirable flavors and textures
  • Maximum yield
  • Intense cheese flavor development.

Wine

200,000 u/g : 90-150g/kg

 

  • Improve settling, ageing on lees and
  • Filtration
  • Increase yields, aroma and polyphenol extraction
  • Specific aroma and tannin structures for better flavor and mouthfeel
  • Removal of undesirable toxic compounds (ochratoxins) and corked and musty taints in finished wines.

Meat processing

150,000 u/g : 50-200g/kg

 

  • Increase nutritional content
  • Improve water retention
  • Improve the texture of meat

 

About Fenchem

Fenchem is a science-based company specialized in developing and manufacturing nutrition and food ingredients. Focusing on natural products development, Fenchem established a professional identity control management system for the whole supply chain.

Tel:  +86 25 842 18888(Fenchem China)

+603 2282 9689 (Fenchem Malaysia)

 +1 909 627 52689 (Fenchem USA).

+420 597 609 100 (Fenchem Europe)

E-mail: sales@fenchem.com , Web: www.fenchem.com

 

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