TIC Gums is a global leader of advanced texture and stabilization solutions for the food industry. Food and beverage companies rely on us to improve the texture, stability, consistency, nutritional profile and shelf appeal of their products. Our dedicated staff is ready to guide you through everything from selecting the best stabilizers for your products to helping you scale up from the bench to the plant. Companies not only trust TIC Gums products and technologies, they also rely on the most knowledgeable food scientists in the business. Known as the Gum Gurus®, the team stands ready to help create or improve a product, sometimes at a moment’s notice. These scientists are at the forefront of food science and the emerging focus on texture – the least understood, yet most promising frontier for food and beverage makers. Customer service, cutting-edge technologies and an eye to future trends, combined with its commitment to excellence, have made TIC Gums synonymous with quality for more than a century.