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US pea protein market ‘ready to explode’
For a long time in the shadow of soy as a plant protein source, pea protein is establishing itself in food and beverage applications, with the US market set to explode, say industry experts.
Soluble fiber may help shed 1.5kg in 12 weeks: Roquette study
Daily consumption of soluble fiber may boost feelings of fullness and lead to measurable reductions in body weight, says a new study from Roquette using its Nutriose ingredient.
Roquette says EFSA sweetener opinions apply to fibre too
French supplier Roquette says recent positive health claim opinions from the European Food Safety Authority (EFSA) linking sugar replacers with dental health, are applicable to soluble fibres.
Solazyme-Roquette’s algal flour promises exciting future for delicious, low-fat food
Algal flour may provide a one-step solution to the challenges of fat-reduction in foods, with low-fat cookies, crackers, and salad dressings possible new arrivals on supermarket shelves, according to Solazyme-Roquette Nutritionals.
EFSA sweetens industry with positive sugar replacement health claim opinions
Intense and bulk sweetener suppliers are basking in the glow of positive sugar replacement health claim opinions issued by the European Food Safety Authority (EFSA) last week.
Roquette chews on positive EFSA gum opinions
French supplier Roquette is hailing the potential of polyols to boost dental health, following recent article 14 positive opinions for sugar-free gum from the European Food Safety Authority (EFSA).
Russian growth trickles down to opportunities for ingredients
Increasing consumer power in Russia is drawing food and beverage manufacturers to set up base in the country - which, in turn, is opening opportunities for ingredients suppliers to do more business in the emerging market.
News briefs: Polyols, Cargill, and Cadbury Schweppes
This week, demand for polyols is reported as experiencing substantial growth on the back of health trend, Cargill provides more convenient cocoa packaging, and Cadbury Schweppes moves nearer to its beverage-arm demerger.
Roquette strengthens Russian presence with subsidiary
French ingredients company Roquette hopes to tap into Russia's growing food market with its opening of a new sales subsidiary in Moscow.
Bio-succinic acid to go commercial
With the price of crude oil going up almost every day it is no surprise that this has a knock-on effect to the price of raw materials for the pharmaceutical and chemical industries. But DSM and Roquette have developed a process that could avoid the reliance on crude oil for...
Roquette and Biogrund to bring starch based film coatings to market
A starch-based film coating for nutraceuticals which can be tailored to manufacturer's needs is being developed through a strategic partnership by Roquette and Biogrund.
Pea protein poised as soy alternative
Food and beverage makers can benefit from the nutritional profile and positive clean label message behind pea protein extracted by a clean water process, claims Roquette.