Attacking biotech companies and spurning ‘artificial’ ingredients will usually generate some positive PR for your business, even if food scientists wearily point out that there are greater threats to our health - and the planet - than GMOs and dough conditioners you can’t pronounce.
Reading statistics about processing equipment at a milk ‘mega factory’ is one thing: to see it in action from the factory floor is quite another.
The sensationalist media coverage around so called ‘stealth halal’ is only fuelled by the lack of certification harmonisation, Food Navigator’s Annie-Rose Harrison-Dunn argues.
Dr Patrick Moore – Greenpeace founding member and GM defector – represents a fear that lurks in the heart of all ideologists: Am I on the right side of the fence? Am I the goodie or the baddie?
If the end goal of both the medical and nutritional fraternities is healthier, happier populations, it is difficult not to pour scorn on the latest work from the American College of Physicians (ACP) for slapping another clumsy brick into a dodgy, medically-biased wall of food supplement bashing. Yawn.
Thousands of nutritionists gathered in Granada, Spain, last week for the 20th International Congress of Nutrition. It was a huge event with eight simultaneous streams of seminars over a full week.
The need for scientific celebrity seems to have spread like wildfire in recent years, and it’s making a mockery of real scientific progress.
In just the first weekend of new regulations designed to prohibit the trafficking of infant formula out of Hong Kong, border patrols had already arrested around 45 traders.
Western breakfast brands don’t often work in China. They need manipulating to appeal to very different tastes, packaging and format preferences and, of course, another language.
The more we move, the slimmer we will become, right? However, with ballooning obesity rates over the past 30 years, research suggests that this is not the case. US adults are moving more than ever – but eating more than ever too.
Barely a week goes by without another food company being challenged in court over its use of the word ‘natural’ – and it’s just a matter of time before the claim loses its front-and-center on-pack appeal.
If the Chinese government gives in to mounting international pressure to revalue its currency, it could spell the end of cheap exports, a move that many anticipate would have a knock-on effect on raw materials costs for the food industry. But China may prove to be a less ready victim of western bullying than some expect.