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Indian food processors are on track to tempt US$33bn in investment and generate employment for almost 10m in the next seven years.
Many grocery store owners, restaurant proprietors and refreshment vendors will stop selling drinks made by multinational brands in the south Indian state of Tamil Nadu from March 1—though shopkeepers have...
An independent review set up by the Australian meat industry will analyse the feasibility of rolling out carcase measurement technology nationwide.
Food safety officials and industry staff in China’s commercial capital will start being tested on new food safety laws, according to officials from the Shanghai Food and Drug Administration.
Students in Sri Lanka are not eating healthy diets and are shunning school milk programmes due to social and cultural factors, and until these are tackled the country’s double burden...
There are “huge opportunities” for sales of baby water products to soar in China, with consumers extremely concerned about mixing infant formula with polluted tap water, analysts say.
DuPont Danisco has received regulatory approval by the Indonesia food watchdog for a range of bakery enzymes.
Probiotics, functional dairy and natural colours – combined with Asia’s rapidly changing lifestyle and health needs – are among the top factors driving industry growth in the region.
Mead Johnson Nutrition Company has announced an agreement to acquire spray drying and finishing capabilities in Australia from Bega Cheese Limited.
Tetra Pak Pakistan has joined forces with Lahore University of Management Sciences (LUMS) to sign a dairy sector agreement.
China accession to the WTO was granted in 2001 and built on the foundations of the previous generation's great sacrifice during the industrial and agricultural revolutions, and the great economic...
China’s cheese manufacturers are missing out on an important market segment as they vie for position in a lightning-fast cheese market.
Saponins extracted from lychee seeds helped improve cognitive function and prevented neuronal injury in rats induced with Alzheimer’s Disease (AD), a new study reports.
A tripling of the price of vitamin A in China in early 2016 led an overall increase of almost 99% for the year.
The nutraceutical and health benefits of Chinese artichoke have been emphasised by new research, which for the first time highlighted nine compounds with important biological activities.
Indonesia’s food watchdog has approved five DuPont Danisco range of bakery enzymes, giving the ingredients access for the first time to Indonsia’s sizeable flour milling industry.
Chinese market opportunities await US feed additive and premix producers as market regulation protocols progress.
Talks to acquire a top Russian meat factory, the Ostankino Meat Processing Plant (OMPP), could be concluded by Thailand's CP Foods arm Charoen Pokphand Foods (overseas) LLC (CP Foods) next month....
Ülker Bisküvi Sanayi A.Ş is in talks to acquire rights to McVitie’s products in Middle East and North Africa.
Southeast Asia’s food and drink market will be dominated by four trends this year, according to Mintel.
Coca-Cola Amatil is remodeling its supply chain across Australia, increasing production in Queensland and Western Australia but closing the company’s manufacturing operations in South Australia in 2019.
Computer-generated frequencies are being charged through wastewater to help sugarcane-processing plants in Thailand meet environmental standards.
Japan’s households are spending less the across the board each month, but the amount forked out on food products has hit a 20-year high.
India’s tired citizens may just be the key to unlock a new market for functional food and drink formulations.
Anthocyanin-rich berries from Vaccinium glaucoalbum, a perennial evergreen shrub found in the Tibetan Himalayas, have great potential for functional food and nutraceutical products, according to researchers in China.
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