Probiotics: The Path to Better Digestive Health through Quality Clinical Trials
DuPont Nutrition & Health
Breaking News on Food, Beverage & Supplement Development - Asia PacificEU edition | US edition
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Spotlight
  Asian tastesUN endorses Australian's call for the world to eat more insectsA book released this week by the UN Food and Agriculture Organisation’s forestry department attempts to persuade... |
 Australian Budget 2013Budget blues for industry in the face of a strong Aussie dollarThe food industry claimed little to cheer after this week’s Federal Budget. Despite the government’s statement coinciding... |
 Bouman: Don’t just ban pesticides, find other ways to protect riceIn the wake of the European Commission’s announcement that it will adopt a proposal to restrict the... |
 ResearchKiwi blackcurrants can reduce mental fatigueNew Zealand’s blackcurrants can help stressed executives manage their busy work days, early research suggests. |
 BeveragesChina still world’s thirstiest country, Apac sees stagnant growthLast year, China was once again led the world in alcohol consumption, having swigged through more than... |
Healthy or Safe ?
Major Indian meals are home cooked. The traditional 'thali' is perhaps an excellent example of nutrition balance and portion control - through the 5-6 vatis (cup)of two vegetables, pulses,lentil curry,curd,rice, two rotis. Unfortunately we are loosing out on this unique Indian habit.
Posted by Joe Lewis
20 February 2013 | 07h43