Probiotics: The Path to Better Digestive Health through Quality Clinical Trials
DuPont Nutrition & Health
Breaking News on Food, Beverage & Supplement Development - Asia PacificEU edition | US edition
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Who are expecting the reply from?!!!
Ministry of Food processing, Indians, Traditional food makers? Your article title does not do good for your site. It is better to suggest positive ways to improve instead of highlighting ONLY the bad side of traditional foods. Any food professional can pick holes in your article and the tone. For Foodnavigator it is not good to be so negative about TOTAL traditional Indian food industry. Certainly does not bode well for your ad space sales or site visits from Indians. By the way there are lots of healthy traditional food choices, look into that or simply ask.
Posted by Badri
15 February 2013 | 06h28