Probiotics: The Path to Better Digestive Health through Quality Clinical Trials
DuPont Nutrition & Health
Breaking News on Food, Beverage & Supplement Development - Asia PacificEU edition | US edition
Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.
Spotlight
  Asian tastesUN endorses Australian's call for the world to eat more insectsA book released this week by the UN Food and Agriculture Organisation’s forestry department attempts to persuade... |
 Australian Budget 2013Budget blues for industry in the face of a strong Aussie dollarThe food industry claimed little to cheer after this week’s Federal Budget. Despite the government’s statement coinciding... |
 Bouman: Don’t just ban pesticides, find other ways to protect riceIn the wake of the European Commission’s announcement that it will adopt a proposal to restrict the... |
 ResearchKiwi blackcurrants can reduce mental fatigueNew Zealand’s blackcurrants can help stressed executives manage their busy work days, early research suggests. |
 BeveragesChina still world’s thirstiest country, Apac sees stagnant growthLast year, China was once again led the world in alcohol consumption, having swigged through more than... |
China needs real and clean food NOT confectionery
China's real food culture has been under threat with all the inflows of fast food chains. This has had and will have grave impact on its food culture, farming practice, environment, and people's health as well. Why on earth bringing confectionery to China and creatng some sort of snacking culture which is better without for anyone for everything!
Posted by Yinghui Zhang-Carraro
04 December 2012 | 10h54