Asian tastes
A book released this week by the UN Food and Agriculture Organisation’s forestry department attempts to persuade...
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Australian Budget 2013
The food industry claimed little to cheer after this week’s Federal Budget. Despite the government’s statement coinciding...
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In the wake of the European Commission’s announcement that it will adopt a proposal to restrict the...
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Research
New Zealand’s blackcurrants can help stressed executives manage their busy work days, early research suggests.
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Beverages
Last year, China was once again led the world in alcohol consumption, having swigged through more than...
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A more humane way to remove beta lactoglubulin.
Here is an article discussing the way Beta lactoglobulin can be removed from cows milk to benefit people with allergies in the last century. Why was this not discussed?
Chiancone E, Gattoni M. (1993) Selective removal of beta-lactoglobulin directly from cow's milk and preparation of hypoallergenic formulas: a bioaffinity method.Biotechnol Appl Biochem. Aug;18( Pt1):1-8.
Posted by Claire Bleakley
29 November 2012 | 08h31