Processing & Packaging
Australia - New Zealand
Korea - Taiwan
South East Asia
Internet Live Events
Convenience foods and snacks
Functional foods and drinks
Soups and sauces
Traditional and staple foods
Sirs, it would be interesting to learn how often "continually quality control" is, is it flock wise on a daily, weekly, monthly basis or now and again.
What's the extend of the quality controls, what is analysed, how and by whom.
Consumers and the poultry industry as such wants to know NOW.
Posted by Erik Jensen28 November 2012 | 09h19
Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.
We will not publish your email on the site
Back to: KFC China supplier denies part in chicken feed scandal
Access all events listing
Our events, Shows & Conferences...
Subscribe to our FREE newsletterSUBSCRIBE
Industrial Baking & Snacks
Beverage Technology & Markets
Confectionery & Biscuit Processing
Dairy Processing & Markets
Food & Beverage Development - Europe
Food & Beverage Development - North America
Food Safety & Quality Control
Supplements, Health & Nutrition - Europe
Supplements, Health & Nutrition - North America
Inside food & drink manufacturing
Global Meat Trading and Processing
Supplements, Health & Nutrition - Asia Pacific
About us |
Site map |
All sites |
Recommend this Site |
Contact the Editor |
Terms & Conditions |