Asian tastes
A book released this week by the UN Food and Agriculture Organisation’s forestry department attempts to persuade...
|
Australian Budget 2013
The food industry claimed little to cheer after this week’s Federal Budget. Despite the government’s statement coinciding...
|
In the wake of the European Commission’s announcement that it will adopt a proposal to restrict the...
|
Research
New Zealand’s blackcurrants can help stressed executives manage their busy work days, early research suggests.
|
Beverages
Last year, China was once again led the world in alcohol consumption, having swigged through more than...
|
Suhai Group continually pass quality control
Sirs, it would be interesting to learn how often "continually quality control" is, is it flock wise on a daily, weekly, monthly basis or now and again.
What's the extend of the quality controls, what is analysed, how and by whom.
Consumers and the poultry industry as such wants to know NOW.
Posted by Erik Jensen
28 November 2012 | 09h19