China

China to claim second most valuable bakery and cereals market by 2018

By RJ Whitehead

- Last updated on GMT

China to claim second most valuable bakery and cereals market by 2018

Related tags China

The Chinese bakery and cereals market, which is already the world’s largest in volume, is set to become the second most valuable by 2018 as more urban dwellers consume pick-me-up snacks on-the-go. 

A new report by British-based research agency Canadean has predicted that the Chinese bakery and cereals market will reach US$47bn in four years time. 

With only the US market worth more, China will be one of the most attractive bakery and cereals markets worldwide.

Quite different to Europe

With a vast Chinese population, currently estimated at 1.35bn, it is no surprise that China is such a huge market for bakery and cereals; however, the per-capita consumption is still low and indicates room for further growth. 

According to Canadean, the average Chinese consumer has only 92 occasions per year on which they consume bakery and cereals occasions per year which is far lower than in Europe. 

The average German, for example, has 731 bakery and cereals occasions a year. Moreover, Canadean found that the Chinese prefer cakes, pastries and sweet pies, instead of bread and bread rolls, which are more popular in Europe. Cakes, pastries and sweet pies currently account for 43.9% of China’s market share.

Smaller on-the-go packaging

As young migrants are moving from rural to urban areas for better opportunities, rapid urbanisation will expose more Chinese to packaged goods. 

Veronika Zhupanova, analyst at Canadean said: “Growing urbanisation will promote the growth of the Chinese middle class, which, in turn, will lead to a demand for a wider range of products​.”

Canadean’s report found that the busy lifestyles of these new urban dwellers will push them to search for convenient and tasty products on-the-go. 

Zhupanova added: “Manufacturers should take advantage of this trend and produce bakery and cereals items that serve as an energy boost for busy Chinese who skipped breakfast or need a snack break at work​. 

Single-serve packed items, such as Tao Li's red bean paste, Dorayaki, will sell particularly well during office hours, whereas multipacks of ambient and individually packed items will be suitable for tired consumers who are looking for a treat after a long day of work​.” 

Related news

Related products

show more

Elevate your snacks with novel cheese flavours

Elevate your snacks with novel cheese flavours

Content provided by Givaudan | 23-Feb-2024 | Product Brochure

Aside from conducting desk research to understand snacking preferences and taste profiles among consumers in the Asia Pacific, Givaudan also embarked on...

How Korean culture penetrated the APAC food industry?

How Korean culture penetrated the APAC food industry?

Content provided by BIOSPRINGER, natural Yeast ingredients | 17-Jan-2024 | White Paper

Korean food is on-trend in Asia. We mainly find Korean taste in noodles, sauces & dressings, pickled condiments, ready meals and savory snacks.

Empowering Women Through the Life Cycle

Empowering Women Through the Life Cycle

Content provided by Glanbia Nutritionals | 07-Nov-2023 | Product Brochure

As discussions around female empowerment widen, and advances in women’s health access and provision accelerate, the implications for business, healthcare,...

The World Agri-Tech Innovation Summit, Dubai, Dec 4-5

The World Agri-Tech Innovation Summit, Dubai, Dec 4-5

Content provided by World Agri-Tech Innovation Summit Dubai | 01-Nov-2023 | Event Programme

The renowned World Agri-Tech Innovation Summit has been taking place since 2013 in London, San Francisco and São Paulo. Now launching in the Middle East,...

Related suppliers

Follow us

Products

View more

Webinars

Food & Beverage Trailblazers

F&B Trailblazers Podcast